Class Structure:

 

 

• Introduction to the philosophy and history of Indian cooking and masalas

 

 

• Basic and advanced Indian cooking techniques

 

 

• Indian cooking tips: Hands-on informative and interactive

 

 

• Learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, authentic and flavorful.

 

 

 

• Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living.

 

 

• Learn how to roll rotis (traditional flatbread)

 

• Spice your own masala chai

 

 

• Learn quick snacks, mouth watering mains, and easy desserts

 

 

• Learn to combine Indian cooking in your Australian kitchen using the ingredients that you use in your usual cooking

 

 

​